CATERING PACKAGES MELBOURNE & VICTORIA

Premium Italian Catering Packages for Melbourne & Victoria Events

Pasta Face delivers premium Italian catering packages across Melbourne and regional Victoria, specialising in weddings, corporate events and private events. Our packages combine handcrafted Italian food, professional service and fully equipped mobile kitchens, allowing us to cater seamlessly at wedding venues, private properties, corporate venues and unique event locations across Victoria.


Choose from our Festival Street Menu, Stand-Up Cocktail Catering, Sharing Sit-Down Catering or Corporate Catering packages, each designed around generous Italian food, seamless service and memorable guest experiences.

Premium wedding, corporate, private event and food truck catering across Melbourne & Victoria

Choose Your Catering Style

Four Catering Options Designed for Different Event Formats


Each Pasta Face package is built around a different style of event, from relaxed food truck service to cocktail roaming, shared sit-down dining and efficient corporate catering.

$55 + GST pp

Festival Street Menu

Relaxed Italian food truck catering for weddings, private celebrations, festivals, school events and large social gatherings.

Classic from $60 + GST pp

Stand-Up Cocktail Catering

Roaming canapés, substantial dishes and gourmet pasta service for social events where guests move, mingle and still feel well fed.

Essential from $120 + GST pp

Sharing Sit-Down Catering

Generous shared Italian dining for weddings and premium events where guests are seated and served to the table.

From $28 + GST pp

Corporate Catering Packages

Efficient workplace catering for office lunches, staff events, team dinners, meetings and corporate celebrations.

Relaxed & Generous

Festival Street Menu Package


$55 + GST per person


Bring the energy of Italian street food to your event with a generous menu prepared fresh and served directly from the Pasta Face food truck.


Each guest receives oursignature Mac N Cheese Croquettes, a substantial Crispy Chicken Cotoletta Slider, their choice of gourmet pasta and a fresh Italian side salad—creating a complete and satisfying food-truck meal for corporate events, weddings and large celebrations.


Guests choose their preferred pasta and collect their meal directly from the food truck window, allowing for relaxed and efficient service without compromising on quality or generosity.





What’s Included Per Guest

Mac N Cheese Croquettes

Golden fried and hand-crafted with a creamy, cheesy centre, served with our house-made garlic aioli. (veg)

Crispy Chicken Cotoletta Slider

Panko-crumbed free-range chicken thigh layered with aged balsamic mayonnaise, provolone dolce and Italian slaw, served on a soft milk bun.

Vegetarian alternative: Grilled Portobello Truffle Slider with truffle mayonnaise, rocket and Parmesan salad on a soft milk bun.

Rocket, Fennel & Parmesan Salad

Fresh rocket and finely shaved fennel tossed with extra virgin olive oil and a light balsamic dressing, finished with aged Parmesan. (veg) (gf)



Gourmet Pasta Selection

Stand-Up Cocktail Catering

Premium Italian canapés, substantial roaming dishes and complete event service—created for weddings, private celebrations and corporate events.

Three generous menus. One complete way to celebrate.

Every package begins with abundant roaming canapés and moves into substantial food prepared fresh at your venue. Select any + to explore the complete dish descriptions.

Guests receive approximately 3–4 pieces of every roaming canapé listed in their selected package, followed by one of every substantial item included.

Included in Every Package

Professional waiting staff

Commercial Pasta Face food truck and fully equipped onsite kitchen

High-quality disposable serving containers, cutlery and napkins

Dietary requirements accommodated when advised in advance, including coeliac, vegetarian and vegan requirements

Complete setup, approximately 3–4 hours of cocktail catering service and pack-down

Minimum 50 guests

Gnocchi Tuscan beef ragu served in bowls at a Pasta Face wedding.

Classic

$60 + GST per guest

Three roaming canapés, followed by one substantial gourmet pasta serving per guest.

Approximately 3–4 pieces of every listed roaming canapé per guest.

Tomato Bruschetta

Truffle Polenta

Assorted Handmade Arancini

Roaming Gourmet Pasta

Premium

$70 + GST per guest

Four roaming canapés, one substantial Chicken Cotoletta Slider and one substantial gourmet pasta serving per guest.

Approximately 3–4 pieces of every listed roaming canapé per guest.

Tomato Bruschetta

Truffle Polenta

Assorted Handmade Arancini

Naples-Style Meatballs

Chicken Cotoletta Slider

Roaming Gourmet Pasta

Signature

$80 + GST per guest

Four roaming canapés, three substantial dishes and a polished Italian sweet finish.

Approximately 3–4 pieces of every listed roaming canapé per guest.

Tomato Bruschetta

Truffle Polenta

Assorted Handmade Arancini

Naples-Style Meatballs

Chicken Spiedini

Chicken Cotoletta Slider

Roaming Gourmet Pasta

Chocolate and Vanilla Cannoli

Tomato bruschetta canapés being served at a Pasta Face event
Chicken Cotoletta Sliders prepared for a Pasta Face cocktail event
Fresh Pasta Face pasta service at an outdoor wedding in Victoria
Chocolate and vanilla cannoli served for Pasta Face cocktail catering
Long outdoor wedding table prepared for a Pasta Face sharing sit-down celebration

Italian feasts for weddings & special occasions

Sharing Sit-Down Catering

A generous Italian feast, shared around the table.

Guests begin with roaming canapés before taking their seats for freshly cooked pasta, slow-braised meats and seasonal sides served in sharing dishes. Premium and Signature add further courses for an even more complete dining experience.

Enquire about sit-down catering
The experience From first canapé to final course
01 Roaming canapés
02 Shared entrées
03 The Italian feast
04 Classic desserts

Choose your dining experience

Three clear ways to share the table.

Essential begins with a complete shared feast. Premium adds a seated entrée course and focaccia. Signature carries the experience through to dessert.

A complete shared Italian feast

Essential

$120 + GST
per person

Generous from the opening canapé through to pasta, slow-braised beef and shared sides.

Your experience includes

  • Three roaming canapé selections
  • Two freshly cooked pasta dishes
  • Tuscan Beef Spezzatino
  • Three seasonal shared sides
  • Professional table service
  • Crockery, cutlery and serving equipment

Roman-style lamb may replace the beef for $7 + GST per person.

Enquire about Essential
Most popular

The shared entrée experience

Premium

$135 + GST
per person

A beautifully paced meal that adds a generous shared entrée course before the main feast.

Everything in Essential, plus

  • Lemon & Herb Chicken Spiedini
  • Calamari in Padella
  • A considered vegetarian entrée where required
  • House-baked rosemary focaccia

Roman-style lamb may replace the beef for $7 + GST per person.

Enquire about Premium

The complete Italian dining experience

Signature

$155 + GST
per person

Our most complete menu, finishing the shared entrée and main feast with two Italian desserts.

Everything in Premium, plus

  • Choice of Tuscan beef or Roman-style lamb
  • Assorted chocolate and vanilla cannoli
  • House tiramisu

Select one shared protein—beef or lamb—with no additional lamb upgrade charge.

Enquire about Signature

Not sure which level is right? Tell us about your venue, timing and guest numbers and we’ll help you choose.

Ask Daniel
Truffle paccheri served sharing-style at a Pasta Face wedding

Your menu journey

Served in a natural progression.

The full menu appears once below, so you can understand the food without reading the same dish descriptions three times. Each course is clearly marked to show which packages include it.

Before guests take their seats

Roaming Canapé Opening

Select three canapés. Add a fourth selection for $4.50 + GST per person.

Included in all packages
Tray of tomato bruschetta canapés served at a Pasta Face wedding

Tomato Bruschetta

Ripe tomatoes with fresh basil, extra virgin olive oil and balsamic reduction on charred mini ciabatta.

VG

Caramelised Pumpkin & Sage Arancini

Crisp golden arancini filled with deeply roasted Kent pumpkin and fragrant sage.

VG GF

Crispy Truffle Polenta

Golden and crisp with a creamy centre, served with silky four-cheese sauce and Parmigiano Reggiano.

V GF

Prosciutto e Melone Crostini

Charred ciabatta with buffalo ricotta, sweet melon, Parma prosciutto and Parmigiano Reggiano.

Smoked Salmon Crostini

Charred ciabatta with lemon mascarpone, smoked salmon, pickled cucumber and fresh dill.

Once everyone is seated

Shared Entrées

Generous entrée dishes are placed at the centre of the table, setting a relaxed rhythm for the meal to follow.

Premium & Signature

Lemon & Herb Chicken Spiedini

Tender grilled chicken skewers marinated with lemon, garlic and fresh herbs, finished with parsley and caper salsa verde.

GF

Calamari in Padella

Hand-cut calamari pan-fried fresh at the event with sweet peas, garlic, chilli, lemon and Italian parsley.

GF

Flame-Grilled Capsicum & Stracciatella

Sweet red capsicum with garlic and basil, served with creamy stracciatella and charred ciabatta.

V

The capsicum and stracciatella entrée is prepared as a considered alternative for vegetarian guests.

Pasta Face Calamari in Padella with sweet peas, garlic, chilli and Italian parsley

The heart of the experience

The Shared Italian Feast

Freshly cooked pasta, a slow-braised main and seasonal sides arrive together in generous sharing dishes.

Included in all packages

Freshly Cooked Pasta

Both dishes included

Paccheri with Wild Mushroom & Truffle

Large tube pasta tossed through creamy wild mushroom and white wine sauce with porcini, truffle oil and Parmigiano Reggiano.

V

Gnocchi alla Sorrentina

Handmade potato gnocchi in San Marzano tomato sugo with fior di latte, Parmigiano Reggiano and fresh basil.

V

Slow-Braised Protein

Select one

Tuscan Beef Spezzatino

Beef slowly braised with red wine, tomato and herbs until meltingly tender, served with sweet capsicum peperonata and fresh gremolata.

GF DF

Roman-Style Slow-Braised Lamb

Lamb braised with white wine, garlic and herbs, finished with its rich cooking juices, golden breadcrumbs and Parmigiano Reggiano.

GF

Shared Sides & Focaccia

Three sides in every package

Crispy Garlic & Rosemary Potatoes

Hand-cut potatoes fried fresh at the event until golden and crisp, tossed with garlic, rosemary and sea salt.

VG GF DF

Sautéed Green Beans with Cherry Tomatoes & Garlic

Green beans sautéed with cherry tomatoes, garlic and herbs, finished with extra virgin olive oil.

VG GF DF

Wild Rocket, Fennel & Orange Salad

Wild rocket, shaved fennel and fresh orange with Parmigiano Reggiano and a light citrus and olive oil dressing.

V GF

House-Baked Rosemary Focaccia

Finished with sea salt and served with extra virgin olive oil. Included with Premium and Signature.

V Premium & Signature
Pasta Face beef spezzatino served for a shared Italian wedding feast
Elegant wedding reception tables prepared for a Pasta Face sharing sit-down celebration

04 · The final course

Classic Italian Desserts

Signature finishes the experience with two familiar Italian favourites served as the final course.

Signature only
Pasta Face tiramisu cups and assorted cannoli prepared for an Italian wedding dessert course

Assorted Chocolate & Vanilla Cannoli

Crisp cannoli shells filled with smooth vanilla and rich chocolate cream, finished with a light dusting of icing sugar.

House Tiramisu

Espresso-soaked savoiardi layered with mascarpone cream and light Italian meringue, finished with cocoa.

Included with every package

The food, team and equipment to serve it properly.

Our onsite mobile kitchen gives our chefs a proper working space close to your reception, so the menu can be prepared and finished around your event timing.

Check your date
  • Professional kitchen and waiting team
  • Roaming canapé and shared-table service
  • Fully equipped onsite mobile kitchen
  • Complete setup and pack-down
  • Crockery, cutlery and premium napkins
  • Sharing dishes, platters and serving utensils
  • Dietary-specific meals when advised in advance
  • Service planned around your venue and run sheet

Travel and any additional event logistics are quoted separately where applicable.

Plan your wedding feast

Tell us how you want the celebration to feel.

Send us your date, venue, approximate guest numbers and the package you are considering. We’ll help you choose the right fit and prepare a clear proposal.

Enquire about your event

Dietary key: V — Vegetarian  |  VG — Vegan  |  GF — Gluten Free  |  DF — Dairy Free

Italian Feasts for Formal Events

Sharing Sit-Down Catering


Essential Sharing Sit-Down Packages starting from $120 + GST per person


Pasta Face Sharing Sit-Down Catering offers a refined Italian dining experience designed for weddings and special occasions where food is a central part of the celebration.


Guests are seated and served a carefully structured feast that balances elegance, generosity, and unmistakable Italian hospitality.

Cocktail Canapé Opening Course


Included in all Sharing Sit-Down packages. Guests enjoy a roving canapé service while mingling before being seated.

Essential Sharing Sit-Down Package


Starting from $120 + GST per person


A refined shared Italian feast designed for couples who want a seated dining experience that feels generous, relaxed, and beautifully structured, with bold flavours and true abundance on the table.

Essential Shared Italian Feast

Paccheri Pasta with Wild Mushroom Truffle Sauce

Large tube pasta in a creamy wild mushroom sauce with fresh herbs and white wine, finished with Italian truffle oil and porcini dust. (veg)

Beef Spezzatino di Manzo

Slow-cooked Tuscan beef stew braised with red wine and herbs until meltingly tender, served with a sweet capsicum peperonata of onion, tomato, and fresh basil. (gf)

Gnocchi alla Sorrentina

Handmade light potato gnocchi baked in a rich San Marzano tomato sugo, finished with bubbling fior di latte and fresh basil. (veg)

Italian Fried Potatoes

Hand-cut potatoes fried until golden in extra virgin olive oil with garlic and rosemary. (veg, df, vg)

Rocket and Fennel Salad

Peppery wild rocket and shaved fennel finished with balsamic glaze, shaved Reggiano Parmesan, and extra virgin olive oil. (veg) (gf)

Protein Upgrade Option

For Essential and Premium packages, lamb may be selected in replacement of beef for +$7 + GST per person.

Premium Sharing Sit-Down Package


Our most popular option.


A more elevated shared dining experience that builds on the Essential package by introducing shared entrées and artisan bread, creating a stronger course flow and a richer, more indulgent celebration around the table.

Premium Shared Entrées

Chicken Spiedini

Tender grilled chicken skewers marinated with lemon, extra virgin olive oil, and fresh herbs, cooked over open heat and finished with a squeeze of fresh lemon. (gf)

Calamari in Padella

Hand-cut calamari pan-fried until tender, tossed with sweet peas, garlic, chilli, fresh lemon, parsley, and extra virgin olive oil. (gf)

Vegetarian Entrée

Vegetarian guests only meal. Flame-grilled sweet red capsicum finished with extra virgin olive oil, garlic, and fresh basil, served with stracciatella and rustic ciabatta. (veg)

Premium Shared Italian Feast


Paccheri Pasta with Wild Mushroom Truffle Sauce

Large tube pasta in a creamy wild mushroom sauce with fresh herbs and white wine, finished with Italian truffle oil and porcini dust. (veg)

Beef Spezzatino di Manzo

Slow-cooked Tuscan beef stew braised with red wine and herbs until meltingly tender, served with a sweet capsicum peperonata of onion, tomato, and fresh basil. (gf) (df)

Gnocchi alla Sorrentina

Handmade light potato gnocchi baked in a rich San Marzano tomato sugo, finished with bubbling fior di latte mozzarella and fresh basil. (veg)

Italian Fried Potatoes

Hand-cut potatoes fried until golden in extra virgin olive oil with garlic and rosemary. (df) (vg) (gf)

Rocket and Fennel Salad

Peppery wild rocket and shaved fennel finished with balsamic glaze, shaved Reggiano Parmesan, and extra virgin olive oil. (gf) (veg)

Artisan Dinner Rolls & Butter

Freshly baked artisan rolls served during the mains to soak up the rich sauces, the Italian way.

Signature Sharing Sit-Down Package


Our most premium option.


A fully elevated shared dining experience designed for couples who want the strongest course flow and the most complete Italian feast.

Signature Shared Entrées


Chicken Spiedini

Tender grilled chicken skewers marinated with lemon, extra virgin olive oil, and fresh herbs, cooked over open heat and finished with a squeeze of fresh lemon. (gf)

Calamari in Padella

Hand-cut calamari pan-fried until tender, tossed with sweet peas, garlic, chilli, fresh lemon, parsley, and extra virgin olive oil. (gf)

Vegetarian Entrée

Vegetarian guests only meal. Flame-grilled sweet red capsicum finished with extra virgin olive oil, garlic, and fresh basil, served with stracciatella and rustic ciabatta. (veg)

Signature Pasta & Protein Selection


Paccheri Pasta with Wild Mushroom Truffle Sauce

Large tube pasta in a creamy wild mushroom sauce with fresh herbs and white wine, finished with Italian truffle oil and porcini dust. (veg)

Gnocchi alla Sorrentina

Handmade light potato gnocchi baked in a rich San Marzano tomato sugo, finished with bubbling fior di latte mozzarella and fresh basil. (veg)

Beef Spezzatino di Manzo

Slow-cooked Tuscan beef stew braised with red wine, tomato, garlic, and fresh herbs until meltingly tender, finished with rich cooking juices and extra virgin olive oil. (gf)

Abbacchio alla Romana

Roman-style slow-cooked lamb braised with extra virgin olive oil, white wine, garlic, and fresh herbs until tender, finished with golden breadcrumbs and Parmigiano. (gf)

Signature Sides, Bread & Desserts


Italian Fried Potatoes

Hand-cut potatoes fried until golden in extra virgin olive oil with garlic and rosemary.

Rocket and Fennel Salad

Peppery wild rocket and shaved fennel finished with balsamic glaze, shaved Reggiano Parmesan, and extra virgin olive oil. (gf) (veg)

Green Beans

Sautéed with cherry tomatoes, garlic, and fresh herbs, finished with extra virgin olive oil. (gf) (df) (vg)

Artisan Dinner Rolls & Butter

Freshly baked artisan rolls served during the mains to soak up the rich sauces, the Italian way.

Chocolate & Vanilla Cannoli

Crisp cannoli shells filled with smooth vanilla and rich chocolate cream, finished with a light dusting of confectioner’s sugar.

Traditional Tiramisu

A classic Italian dessert layered with espresso-soaked savoiardi biscuits, creamy mascarpone, and light Italian meringue.

Included With All Sharing Sit-Down Packages

Professional waiting staff, onsite commercial kitchen food truck, full setup and pack-down, crockery, cutlery, sharing bowls, serving utensils and high-quality white silk felt disposable napkins.

Crockery, Cutlery & Table Setup

Clients may source their own tableware if working with a hire company or stylist. Placement of crockery and cutlery can follow stylist instructions if required.

Travel & Event Logistics

For events held outside metropolitan Melbourne, a separate travel and event logistics charge applies and is quoted transparently at the time of enquiry.

Workplace Lunches, Team Dinners & Corporate Events

Corporate Catering Packages


Pasta Face offers reliable, high-quality corporate catering in Melbourne, perfect for weekday workplace lunches, team dinners, meetings, and corporate events.

SIMPLE, FRESH & Complete


$28 + GST PER PERSON

Corporate Package One


Complete Pasta Lunch or Dinner

OUR MOST POPULAR CORPORATE PACKAGE


$36 + GST PER PERSON

Corporate Package Two


Pasta & Mac N Cheese Croquette

OUR MOST GENEROUS CORPORATE PACKAGE


$44 + GST PER PERSON

Corporate Package Three


Premium Corporate Feast

Corporate Gourmet Pasta Selection

Each Guest Chooses One Gourmet Pasta


Each guest receives one substantial serving from the three gourmet pasta options below.

Guests select their preferred pasta directly from the food truck window during service.



Beef Ragu with Potato Gnocchi

GF ALTERNATIVE AVAILABLE

Truffle Wild Mushroom Chicken Tortellini

GF ALTERNATIVE AVAILABLE

Spinach & Ricotta Ravioli

GF ALTERNATIVE AVAILABLE

VEGAN ALTERNATIVE AVAILABLE

WHAT’S INCLUDED IN EACH CORPORATE PACKAGE


Corporate Package One

$28 + GST per person

MOST POPULAR

Corporate Package Two

$36 + GST per person


Corporate Package Three

$44 + GST per person

Optional Additions & Service Details


Chocolate & Vanilla Cannoli

Add one large cannoli per guest for

$8 + GST

Corporate Drinks Package
$3.50 + GST per person

Included With Every Corporate Package

Dietary Requirements & Event Logistics

Designed to Make Event Catering Easier


Every Pasta Face package is planned around food quality, guest flow, timing, dietary requirements, and the practical details needed for smooth event service.

Dietary Requirements Covered

Vegetarian, vegan, gluten-free, and dietary-specific requirements can be accommodated when advised in advance.

Mobile Kitchen Service

Our on-site commercial kitchen food truck allows food to be prepared and served fresh at the event location.

Melbourne & Victoria

Pasta Face caters across metropolitan Melbourne and regional Victoria, with travel and event logistics quoted clearly where required.


  • Can we customise the menu?

    Yes, we can accommodate menu adjustments and customisations where practical.


    Over the years, we have carefully developed our catering packages around guest favourites, proven event formats and service styles that consistently deliver a great experience. Our menus are designed not only around exceptional food, but also around what works best for large weddings, corporate events and private celebrations.


    For this reason, most clients find our existing packages already provide everything they are looking for. However, we are always happy to discuss dietary requirements, menu preferences and reasonable adjustments to help tailor the experience to your event.


    Our goal is to strike the right balance between flexibility, quality and smooth event service, ensuring your guests enjoy a menu that is both memorable and well suited to the occasion.

  • Do you cater for dietary requirements?

    Absolutely. We routinely cater for gluten-free, vegetarian, vegan, dairy-free, halal-friendly and other dietary requirements across weddings, corporate events and private functions throughout Melbourne and Victoria.


    We believe guests with dietary requirements should enjoy the same quality experience as everyone else. Rather than being treated as an afterthought, dietary meals are thoughtfully planned and prepared to ensure guests receive food that is both suitable for their needs and enjoyable to eat.


    When planning your event, we will work with you to understand any dietary requirements and ensure appropriate options are available for all guests.

  • Do you offer menu tastings?

    We do not offer formal tastings of our full catering packages as standard. Our menus are designed for weddings, corporate events and large gatherings, making it difficult to recreate the complete experience in small quantities while maintaining the quality and standards we are known for.


    However, we do offer several ways to experience our food before booking:

    • Visit our food truck at a public event and sample a selection of our food.
    • Arrange a meeting at our warehouse for larger events such as weddings, where you may be able to taste items being prepared on the day and discuss your event in more detail.
    • Private tasting appointments can also be arranged. A tasting fee applies, however this fee will be credited back against your final invoice should you proceed with a booking.

    Many couples also gain confidence through our event galleries, testimonials, venue experience and extensive portfolio of weddings and events catered throughout Melbourne and Victoria.


  • Do you provide staff as part of the catering service?

    Yes. Staffing is included as part of our catering packages, with staffing levels tailored to the guest numbers, menu selection and style of service required for your event.


    Service styles vary depending on the package selected:

    • Festival Street Menu is served directly from our food truck service window, creating a relaxed and efficient food truck experience for guests.
    • Cocktail Catering Packages include professional roaming waitstaff who circulate throughout the event serving food directly to guests.
    • Sharing Sit-Down Wedding Catering includes a combination of chefs and service staff to coordinate cocktail hour, shared dining courses and table service throughout the event.

    Our team is focused on delivering a professional, organised and welcoming experience, ensuring food is served efficiently and guests are well looked after from beginning to end.


  • Do you provide plates, cutlery and napkins?

    Yes. The service items provided vary depending on the catering package selected.

    For our Festival Street Menu and Cocktail Catering Packages, we provide high-quality disposable serving ware designed to be practical, attractive and suitable for premium event service.


    For our Sharing Sit-Down Wedding Catering Packages, all crockery, cutlery and napkins required for meal service are included as part of the package.


    If you have a particular styling vision for your wedding or event and would prefer a specific style of crockery or cutlery, you are more than welcome to arrange your own hire items. We are happy to work alongside your chosen supplier to ensure everything integrates smoothly into the service.


    Please note that glassware is not supplied by Pasta Face and should be arranged separately if required.


  • Can Pasta Face cater both food and bar service at the same event?

    Yes. Pasta Face can provide both catering and bar staffing for your event, helping create a seamless food and beverage experience for your guests.


    While we do not supply alcohol or provide complete bar setup services, we can supply experienced bar staff as an additional service. Many clients choose to source their own alcohol through their venue, a licensed supplier or a drinks package, while utilising our team to assist with professional beverage service throughout the event.


    Bar staffing can be tailored to your guest numbers, event duration and service requirements, and can be discussed during the planning and quoting process.


    Our goal is to help ensure both the food and beverage service run smoothly together, creating a professional and enjoyable experience for your guests from beginning to end.

  • Can guests choose their meals on the day?

    This depends on the catering package selected.

    For our Festival Street Menu and many of our Corporate Catering Packages, guests are able to choose from the available menu options on the day, allowing flexibility and variety for larger groups.


    For Cocktail Catering Packages, the menu is selected in advance by the host and served throughout the event by our team as part of a structured roaming service.


    For Sharing Sit-Down Wedding Catering, the menu is chosen in advance by the couple and served as a shared dining experience. This approach helps create a seamless service flow and ensures all guests enjoy the full menu experience together.


    During the planning process, we will guide you through the most suitable service style for your event and help ensure the menu works well for both your guests and the overall event experience.

  • How long is the service time?

    Service times vary depending on the catering package selected, guest numbers and the overall flow of your event.

    As a general guide:

    • Cocktail-style catering is typically serviced over 2 to 4 hours, depending on the package selected and the number of food items included.
    • Festival Street Menu and food truck service is generally provided for up to 2 hours, or until all guests have been served.
    • Sharing Sit-Down Wedding Catering is tailored to the structure of your event and package selection. This may include cocktail hour, shared entrées, pasta courses, mains, sides and desserts, with service often extending across several hours to create a relaxed and enjoyable dining experience.

    Every event is different, and we pride ourselves on being flexible and accommodating wherever possible. Our goal is to deliver a service that feels professional, well-paced and aligned with the flow of your event, ensuring guests can relax and enjoy the experience from beginning to end.


  • Will guests receive enough food, and can they come back for seconds?

    Yes. Our menus are designed to be generous and satisfying, with the goal of ensuring guests leave feeling well fed and looked after.


    For our Festival Street Menu, each guest approaches the food truck and receives their full meal service in one visit. This includes the selected menu items and their choice of gourmet pasta from the available options.

    For our Cocktail Catering and Sharing Sit-Down Wedding Catering packages, food is structured around the selected menu and service style, with generous portions designed to provide a complete dining experience for guests.


    If you have specific concerns regarding guest appetites, event duration or menu quantities, we are always happy to discuss the most suitable package and service style for your event.

Tell us your date, location, guest numbers, and the style of event you are planning, and we will guide you toward the most suitable Pasta Face catering package.

Catering Package Enquiries

Find the Right Catering Package for Your Event