Premium Italian Catering for Weddings, Corporate Events & Private Events

Pasta Face is a premium catering company specialising in weddings, corporate events and private celebrations throughout Melbourne and Victoria.

Our purpose-built mobile kitchens and food truck infrastructure allow us to deliver restaurant-quality catering at venues where traditional caterers may face limitations. While our mobile kitchens are a key advantage, our focus is exceptional food, professional service and creating memorable event experiences.

Pasta Face combines the quality and service of a premium catering company with the flexibility of purpose-built mobile kitchens.

Unlike many caterers who rely on venue kitchens, we bring our own professional mobile kitchen infrastructure, allowing us to prepare and serve food fresh on-site at weddings, corporate events and private celebrations throughout Melbourne and Victoria.

Our focus is on generous Italian-inspired menus, genuine hospitality and creating an experience that feels relaxed, professional and memorable. From intimate gatherings to large-scale weddings and corporate events, we pride ourselves on delivering exceptional food, reliable service and a seamless event experience.

Being family owned and operated also means you will deal with a team that genuinely cares about the outcome of your event, not just another catering booking.

Pasta Face caters throughout Melbourne and across Victoria, including the Yarra Valley, Macedon Ranges, Geelong, Daylesford, Mornington Peninsula and many of Victoria’s most popular wedding and event destinations.

Our purpose-built mobile kitchens allow us to cater at venues, private properties, wineries, estates and regional locations where traditional catering can often be more challenging. Whether you are planning a wedding, corporate event or private celebration, we have extensive experience delivering professional catering services both within metropolitan Melbourne and throughout regional Victoria.

Pasta Face primarily caters medium to large events, with suitable options depending on the service style, location and guest numbers. We regularly cater weddings, corporate functions and private events for 50 to 200-plus guests, with larger events considered where suitable.

Once we receive your enquiry, we will review your event details and send through catering options that we feel best suit your guest numbers, event style and overall vision.

Your proposal will typically include menu options, package information, pricing and any relevant event considerations, helping you understand the available options and make an informed decision.

If required, we are happy to answer questions, discuss different package combinations and help guide you towards the most suitable catering solution for your event.

Our goal is to make the process straightforward, transparent and stress-free, whether you are planning a wedding, corporate event or private celebration.

Yes. Every event is different, which is why we provide a tailored quote based on your guest numbers, location, catering package and event requirements.

During the quoting process, we will discuss the most suitable menu options, service style, dietary requirements and any event logistics that may need to be considered. For regional events, we will also outline any applicable Travel & Event Logistics Fee so everything is clear from the beginning.

Our goal is to provide transparent pricing and clear communication, helping you understand exactly what is included and allowing you to make informed decisions when planning your event.

We are always happy to answer questions and make adjustments where practical to ensure the proposal is the right fit for your event.

Not at all. Many clients enquire while they are still finalising aspects of their event, and we are happy to assist throughout the planning process.

To prepare an initial quote, it is usually helpful to have:

• An event date
• A venue or location
• An estimated guest count
• A preferred catering package or service style
• The finer details can often be confirmed later. 

Guest numbers, event timings and other planning considerations can generally be adjusted up until 14 days prior to the event, when final details are confirmed and the final invoice is prepared.

Dietary requirements also do not need to be finalised at the time of enquiry and can typically be confirmed closer to the event date.

Our goal is to make the planning process as flexible and stress-free as possible, allowing you to secure your catering while continuing to refine the details of your event.