
01 / Welcome
Italian Grazing & Antipasto Table
A generous Italian spread for guest arrival, cocktail hour or pre-dinner grazing.
Explore Italian grazing →CATERING PACKAGES MELBOURNE & VICTORIA
Pasta Face delivers premium Italian catering packages across Melbourne and regional Victoria, specialising in
weddings, corporate events and private events. Our packages combine handcrafted Italian food, professional service and fully equipped mobile kitchens, allowing us to cater seamlessly at wedding venues, private properties, corporate venues and unique event locations across Victoria.
Choose from our Festival Street Menu, Stand-Up Cocktail Catering, Sharing Sit-Down Catering or Corporate Catering packages, each designed around generous Italian food, seamless service and memorable guest experiences.
Premium wedding, corporate, private event and food truck catering across Melbourne & Victoria
Choose Your Catering Style
Each Pasta Face package is built around a different style of event, from relaxed food truck service to cocktail roaming, shared sit-down dining and efficient corporate catering.
$55 + GST pp
Relaxed Italian food truck catering for weddings, private celebrations, festivals, school events and large social gatherings.
Classic from $60 + GST pp
Roaming canapés, substantial dishes and gourmet pasta service for social events where guests move, mingle and still feel well fed.
Essential from $120 + GST pp
Generous shared Italian dining for weddings and premium events where guests are seated and served to the table.
From $28 + GST pp
Efficient workplace catering for office lunches, staff events, team dinners, meetings and corporate celebrations.
Add a Pasta Face Experience
Choose your catering style, then add a moment your guests can gather around. Pasta Face Experiences are optional additions or upgrades to selected packages, planned around your venue and service flow.

01 / Welcome
A generous Italian spread for guest arrival, cocktail hour or pre-dinner grazing.
Explore Italian grazing →
02 / Gather
Handmade potato gnocchi finished live inside our Parmesan wheel with four-cheese truffle cream, black truffle butter and aged Parmesan.
Explore the live cheese wheel →
03 / Finish
Large-format tiramisu spooned fresh in front of your guests, finished with cocoa and dark chocolate.
Explore live tiramisu →Optional upgrades are quoted separately. Minimum guest numbers apply. The Live Cheese Wheel Experience generally replaces one pasta component where suitable. Servingware follows the selected catering format; see the Experiences page for full details. Experience-only bookings may be considered by arrangement, subject to availability.
Relaxed & Generous
$55 + GST per person
Bring the energy of Italian street food to your event with a generous menu prepared fresh and served directly from the Pasta Face food truck.
Each guest receives oursignature Mac N Cheese Croquettes, a substantial Crispy Chicken Cotoletta Slider, their choice of gourmet pasta and a fresh Italian side salad—creating a complete and satisfying food-truck meal for corporate events, weddings and large celebrations.
Guests choose their preferred pasta and collect their meal directly from the food truck window, allowing for relaxed and efficient service without compromising on quality or generosity.
Guests select their preferred pasta and collect their complete meal directly from the food truck window during service.
Golden fried and hand-crafted with a creamy, cheesy centre, served with our house-made garlic aioli. (veg)
Panko-crumbed free-range chicken thigh layered with aged balsamic mayonnaise, provolone dolce and Italian slaw, served on a soft milk bun.
Vegetarian alternative:
Grilled Portobello Truffle Slider with truffle mayonnaise, rocket and Parmesan salad on a soft milk bun.
Fresh rocket and finely shaved fennel tossed with extra virgin olive oil and a light balsamic dressing, finished with aged Parmesan. (veg) (gf)

Slow-cooked Tuscan beef ragu with red wine, tomato and fresh herbs, served over soft handmade potato gnocchi. Gluten-free alternative available.
Truffle Wild Mushroom Chicken Tortellini
Chicken and wild mushroom tortellini served with a rich wild mushroom cream sauce, finished with Italian truffle oil and porcini dust. Gluten-free alternative available.
Spinach & Ricotta Ravioli
Delicate spinach and ricotta ravioli served with house-made Napolitana sauce and fresh basil. (veg) Gluten-free alternative available. Vegan alternative available.
Premium Italian canapés, substantial roaming dishes and complete event service—created for weddings, private celebrations and corporate events.
Every package begins with abundant roaming canapés and moves into substantial food prepared fresh at your venue. Select any + to explore the complete dish descriptions.
Guests receive approximately 3–4 pieces of every roaming canapé listed in their selected package, followed by one of every substantial item included.
Included in Every Package
Professional waiting staff
Commercial Pasta Face food truck and fully equipped onsite kitchen
High-quality disposable serving containers, cutlery and napkins
Dietary requirements accommodated when advised in advance, including coeliac, vegetarian and vegan requirements
Complete setup, approximately 3–4 hours of cocktail catering service and pack-down
Minimum 50 guests

Classic
$60 + GST per guest
Three roaming canapés, followed by one substantial gourmet pasta serving per guest.
Approximately 3–4 pieces of every listed roaming canapé per guest.
Ripe heirloom tomatoes tossed with extra virgin olive oil and fresh basil, finished with a light balsamic reduction and served on charred mini ciabatta. Vegan · Vegetarian

Crisp, golden polenta infused with aromatic truffle, finished with a silky four-cheese sauce and aged Reggiano Parmesan. Vegetarian · Gluten free

Crisp, golden risotto balls with classic Italian fillings, hand-rolled and fried to order.

Three freshly prepared pasta flavours are circulated throughout the event. Each guest receives one substantial gourmet pasta serving.
Beef Ragu with Potato Gnocchi
Slow-cooked Tuscan beef ragu with red wine, tomato and fresh herbs, served over soft handmade potato gnocchi. Gluten-free alternative available.
Truffle Wild Mushroom Chicken Tortellini
Chicken and wild mushroom tortellini in a rich mushroom cream sauce, finished with Italian truffle oil and porcini dust. Gluten-free alternative available.
Spinach and Ricotta Ravioli
Delicate ravioli filled with spinach and ricotta, finished with our house-made Napolitana sauce and fresh basil. Vegetarian. Vegan and gluten-free alternatives available.

Premium
$70 + GST per guest
Four roaming canapés, one substantial Chicken Cotoletta Slider and one substantial gourmet pasta serving per guest.
Approximately 3–4 pieces of every listed roaming canapé per guest.
Ripe heirloom tomatoes tossed with extra virgin olive oil and fresh basil, finished with a light balsamic reduction and served on charred mini ciabatta. Vegan · Vegetarian

Crisp, golden polenta infused with aromatic truffle, finished with a silky four-cheese sauce and aged Reggiano Parmesan. Vegetarian · Gluten free

Crisp, golden risotto balls with classic Italian fillings, hand-rolled and fried to order.

Pan-seared premium house-made beef meatballs simmered in rich San Marzano tomato sugo, served with charred ciabatta.

Panko-crumbed crispy free-range chicken thigh layered with aged balsamic mayonnaise, provolone dolce and Italian slaw, served on a soft milk bun.

One substantial gourmet pasta serving per guest, with three flavours circulated throughout the event.
Beef Ragu with Potato Gnocchi
Slow-cooked Tuscan beef ragu with red wine, tomato and fresh herbs, served over soft handmade potato gnocchi. Gluten-free alternative available.
Truffle Wild Mushroom Chicken Tortellini
Chicken and wild mushroom tortellini in a rich mushroom cream sauce, finished with Italian truffle oil and porcini dust. Gluten-free alternative available.
Spinach and Ricotta Ravioli
Delicate ravioli filled with spinach and ricotta, finished with our house-made Napolitana sauce and fresh basil. Vegetarian. Vegan and gluten-free alternatives available.

Signature
$80 + GST per guest
Four roaming canapés, three substantial dishes and a polished Italian sweet finish.
Approximately 3–4 pieces of every listed roaming canapé per guest.
Ripe heirloom tomatoes tossed with extra virgin olive oil and fresh basil, finished with a light balsamic reduction and served on charred mini ciabatta. Vegan · Vegetarian

Crisp, golden polenta infused with aromatic truffle, finished with a silky four-cheese sauce and aged Reggiano Parmesan. Vegetarian · Gluten free

Crisp, golden risotto balls with classic Italian fillings, hand-rolled and fried to order.

Pan-seared premium house-made beef meatballs simmered in rich San Marzano tomato sugo, served with charred ciabatta.

Tender grilled chicken skewers finished with lemon, extra virgin olive oil and fresh herbs. Gluten free

Panko-crumbed crispy free-range chicken thigh layered with aged balsamic mayonnaise, provolone dolce and Italian slaw, served on a soft milk bun.

One substantial gourmet pasta serving per guest, with three flavours circulated throughout the event.
Beef Ragu with Potato Gnocchi
Slow-cooked Tuscan beef ragu with red wine, tomato and fresh herbs, served over soft handmade potato gnocchi. Gluten-free alternative available.
Truffle Wild Mushroom Chicken Tortellini
Chicken and wild mushroom tortellini in a rich mushroom cream sauce, finished with Italian truffle oil and porcini dust. Gluten-free alternative available.
Spinach and Ricotta Ravioli
Delicate ravioli filled with spinach and ricotta, finished with our house-made Napolitana sauce and fresh basil. Vegetarian. Vegan and gluten-free alternatives available.

Crisp cannoli shells filled with smooth vanilla and rich chocolate cream, finished with a light dusting of icing sugar.

Italian feasts for weddings & special occasions
A generous Italian feast, shared around the table.
Guests begin with roaming canapés before taking their seats for freshly cooked pasta, slow-braised meats and seasonal sides served in sharing dishes. Premium and Signature add further courses for an even more complete dining experience.
Enquire about sit-down catering ↗Choose your dining experience
Three clear ways to share the table.
Essential begins with a complete shared feast. Premium adds a seated entrée course and focaccia. Signature carries the experience through to dessert.
A complete shared Italian feast
$120
+ GST
per person
Generous from the opening canapé through to pasta, slow-braised beef and shared sides.
Your experience includes
Roman-style lamb may replace the beef for $7 + GST per person.
Enquire about Essential ↗The shared entrée experience
$135
+ GST
per person
A beautifully paced meal that adds a generous shared entrée course before the main feast.
Everything in Essential, plus
Roman-style lamb may replace the beef for $7 + GST per person.
Enquire about Premium ↗The complete Italian dining experience
$155
+ GST
per person
Our most complete menu, finishing the shared entrée and main feast with two Italian desserts.
Everything in Premium, plus
Select one shared protein—beef or lamb—with no additional lamb upgrade charge.
Enquire about Signature ↗Not sure which level is right? Tell us about your venue, timing and guest numbers and we’ll help you choose.
Ask Daniel ↗
Your menu journey
Served in a natural progression.
The full menu appears once below, so you can understand the food without reading the same dish descriptions three times. Each course is clearly marked to show which packages include it.
Before guests take their seats
Select three canapés. Add a fourth selection for $4.50 + GST per person.

Tomato Bruschetta
Ripe tomatoes with fresh basil, extra virgin olive oil and balsamic reduction on charred mini ciabatta.
Caramelised Pumpkin & Sage Arancini
Crisp golden arancini filled with deeply roasted Kent pumpkin and fragrant sage.
Crispy Truffle Polenta
Golden and crisp with a creamy centre, served with silky four-cheese sauce and Parmigiano Reggiano.
Prosciutto e Melone Crostini
Charred ciabatta with buffalo ricotta, sweet melon, Parma prosciutto and Parmigiano Reggiano.
Smoked Salmon Crostini
Charred ciabatta with lemon mascarpone, smoked salmon, pickled cucumber and fresh dill.
Once everyone is seated
Generous entrée dishes are placed at the centre of the table, setting a relaxed rhythm for the meal to follow.
Lemon & Herb Chicken Spiedini
Tender grilled chicken skewers marinated with lemon, garlic and fresh herbs, finished with parsley and caper salsa verde.
Calamari in Padella
Hand-cut calamari pan-fried fresh at the event with sweet peas, garlic, chilli, lemon and Italian parsley.
Flame-Grilled Capsicum & Stracciatella
Sweet red capsicum with garlic and basil, served with creamy stracciatella and charred ciabatta.
The capsicum and stracciatella entrée is prepared as a considered alternative for vegetarian guests.

The heart of the experience
Freshly cooked pasta, a slow-braised main and seasonal sides arrive together in generous sharing dishes.
Paccheri with Wild Mushroom & Truffle
Large tube pasta tossed through creamy wild mushroom and white wine sauce with porcini, truffle oil and Parmigiano Reggiano.
Gnocchi alla Sorrentina
Handmade potato gnocchi in San Marzano tomato sugo with fior di latte, Parmigiano Reggiano and fresh basil.
Tuscan Beef Spezzatino
Beef slowly braised with red wine, tomato and herbs until meltingly tender, served with sweet capsicum peperonata and fresh gremolata.
Roman-Style Slow-Braised Lamb
Lamb braised with white wine, garlic and herbs, finished with its rich cooking juices, golden breadcrumbs and Parmigiano Reggiano.
Crispy Garlic & Rosemary Potatoes
Hand-cut potatoes fried fresh at the event until golden and crisp, tossed with garlic, rosemary and sea salt.
Sautéed Green Beans with Cherry Tomatoes & Garlic
Green beans sautéed with cherry tomatoes, garlic and herbs, finished with extra virgin olive oil.
Wild Rocket, Fennel & Orange Salad
Wild rocket, shaved fennel and fresh orange with Parmigiano Reggiano and a light citrus and olive oil dressing.
House-Baked Rosemary Focaccia
Finished with sea salt and served with extra virgin olive oil. Included with Premium and Signature.


04 · The final course
Signature finishes the experience with two familiar Italian favourites served as the final course.
Signature only
Assorted Chocolate & Vanilla Cannoli
Crisp cannoli shells filled with smooth vanilla and rich chocolate cream, finished with a light dusting of icing sugar.
House Tiramisu
Espresso-soaked savoiardi layered with mascarpone cream and light Italian meringue, finished with cocoa.
Included with every package
Our onsite mobile kitchen gives our chefs a proper working space close to your reception, so the menu can be prepared and finished around your event timing.
Check your date ↗Travel and any additional event logistics are quoted separately where applicable.
Plan your wedding feast
Send us your date, venue, approximate guest numbers and the package you are considering. We’ll help you choose the right fit and prepare a clear proposal.
Enquire about your event ↗Dietary key: V — Vegetarian | VG — Vegan | GF — Gluten Free | DF — Dairy Free
Italian Feasts for Formal Events
Essential Sharing Sit-Down Packages starting from $120 + GST per person
Pasta Face Sharing Sit-Down Catering offers a refined Italian dining experience designed for weddings and special occasions where food is a central part of the celebration.
Guests are seated and served a carefully structured feast that balances elegance, generosity, and unmistakable Italian hospitality.
Included in all Sharing Sit-Down packages. Guests enjoy a roving canapé service while mingling before being seated.
Starting from $120 + GST per person
A refined shared Italian feast designed for couples who want a seated dining experience that feels generous, relaxed, and beautifully structured, with bold flavours and true abundance on the table.
Large tube pasta in a creamy wild mushroom sauce with fresh herbs and white wine, finished with Italian truffle oil and porcini dust. (veg)
Slow-cooked Tuscan beef stew braised with red wine and herbs until meltingly tender, served with a sweet capsicum peperonata of onion, tomato, and fresh basil. (gf)
Handmade light potato gnocchi baked in a rich San Marzano tomato sugo, finished with bubbling fior di latte and fresh basil. (veg)
Hand-cut potatoes fried until golden in extra virgin olive oil with garlic and rosemary. (veg, df, vg)
Peppery wild rocket and shaved fennel finished with balsamic glaze, shaved Reggiano Parmesan, and extra virgin olive oil. (veg) (gf)
For Essential and Premium packages, lamb may be selected in replacement of beef for +$7 + GST per person.
Our most popular option.
A more elevated shared dining experience that builds on the Essential package by introducing shared entrées and artisan bread, creating a stronger course flow and a richer, more indulgent celebration around the table.
Tender grilled chicken skewers marinated with lemon, extra virgin olive oil, and fresh herbs, cooked over open heat and finished with a squeeze of fresh lemon. (gf)
Hand-cut calamari pan-fried until tender, tossed with sweet peas, garlic, chilli, fresh lemon, parsley, and extra virgin olive oil. (gf)
Vegetarian guests only meal. Flame-grilled sweet red capsicum finished with extra virgin olive oil, garlic, and fresh basil, served with stracciatella and rustic ciabatta. (veg)
Large tube pasta in a creamy wild mushroom sauce with fresh herbs and white wine, finished with Italian truffle oil and porcini dust. (veg)
Slow-cooked Tuscan beef stew braised with red wine and herbs until meltingly tender, served with a sweet capsicum peperonata of onion, tomato, and fresh basil. (gf) (df)
Handmade light potato gnocchi baked in a rich San Marzano tomato sugo, finished with bubbling fior di latte mozzarella and fresh basil. (veg)
Hand-cut potatoes fried until golden in extra virgin olive oil with garlic and rosemary. (df) (vg) (gf)
Peppery wild rocket and shaved fennel finished with balsamic glaze, shaved Reggiano Parmesan, and extra virgin olive oil. (gf) (veg)
Freshly baked artisan rolls served during the mains to soak up the rich sauces, the Italian way.
Our most premium option.
A fully elevated shared dining experience designed for couples who want the strongest course flow and the most complete Italian feast.
Tender grilled chicken skewers marinated with lemon, extra virgin olive oil, and fresh herbs, cooked over open heat and finished with a squeeze of fresh lemon. (gf)
Hand-cut calamari pan-fried until tender, tossed with sweet peas, garlic, chilli, fresh lemon, parsley, and extra virgin olive oil. (gf)
Vegetarian guests only meal. Flame-grilled sweet red capsicum finished with extra virgin olive oil, garlic, and fresh basil, served with stracciatella and rustic ciabatta. (veg)
Large tube pasta in a creamy wild mushroom sauce with fresh herbs and white wine, finished with Italian truffle oil and porcini dust. (veg)
Handmade light potato gnocchi baked in a rich San Marzano tomato sugo, finished with bubbling fior di latte mozzarella and fresh basil. (veg)
Slow-cooked Tuscan beef stew braised with red wine, tomato, garlic, and fresh herbs until meltingly tender, finished with rich cooking juices and extra virgin olive oil. (gf)
Roman-style slow-cooked lamb braised with extra virgin olive oil, white wine, garlic, and fresh herbs until tender, finished with golden breadcrumbs and Parmigiano. (gf)
Hand-cut potatoes fried until golden in extra virgin olive oil with garlic and rosemary.
Peppery wild rocket and shaved fennel finished with balsamic glaze, shaved Reggiano Parmesan, and extra virgin olive oil. (gf) (veg)
Sautéed with cherry tomatoes, garlic, and fresh herbs, finished with extra virgin olive oil. (gf) (df) (vg)
Freshly baked artisan rolls served during the mains to soak up the rich sauces, the Italian way.
Crisp cannoli shells filled with smooth vanilla and rich chocolate cream, finished with a light dusting of confectioner’s sugar.
A classic Italian dessert layered with espresso-soaked savoiardi biscuits, creamy mascarpone, and light Italian meringue.
Professional waiting staff, onsite commercial kitchen food truck, full setup and pack-down, crockery, cutlery, sharing bowls, serving utensils and high-quality white silk felt disposable napkins.
Clients may source their own tableware if working with a hire company or stylist. Placement of crockery and cutlery can follow stylist instructions if required.
For events held outside metropolitan Melbourne, a separate travel and event logistics charge applies and is quoted transparently at the time of enquiry.

Workplace Lunches, Team Dinners & Corporate Events
Pasta Face offers reliable, high-quality corporate catering in Melbourne, perfect for weekday workplace lunches, team dinners, meetings, and corporate events.
SIMPLE, FRESH & Complete
$28 + GST PER PERSON
OUR MOST POPULAR CORPORATE PACKAGE
$36 + GST PER PERSON
OUR MOST GENEROUS CORPORATE PACKAGE
$44 + GST PER PERSON

Slow-cooked Tuscan beef ragu with red wine, tomato, and fresh herbs, served over soft handmade potato gnocchi.
GF ALTERNATIVE AVAILABLE
Chicken and wild mushroom tortellini served with a rich wild mushroom cream sauce, finished with Italian truffle oil and porcini dust.
GF ALTERNATIVE AVAILABLE
Delicate spinach and ricotta ravioli served with house-made Napolitana sauce and fresh basil. (veg)
GF ALTERNATIVE AVAILABLE
VEGAN ALTERNATIVE AVAILABLE

WHAT’S INCLUDED IN EACH CORPORATE PACKAGE
MOST POPULAR

A crisp cannoli shell filled with smooth vanilla and rich chocolate cream, served as an individual dessert.
Assorted chilled soft drink cans and bottled water supplied alongside your selected corporate package.
Dietary Requirements & Event Logistics
Every Pasta Face package is planned around food quality, guest flow, timing, dietary requirements, and the practical details needed for smooth event service.
Vegetarian, vegan, gluten-free, and dietary-specific requirements can be accommodated when advised in advance.
Our on-site commercial kitchen food truck allows food to be prepared and served fresh at the event location.
Pasta Face caters across metropolitan Melbourne and regional Victoria, with travel and event logistics quoted clearly where required.
Yes, we can accommodate menu adjustments and customisations where practical.
Over the years, we have carefully developed our catering packages around guest favourites, proven event formats and service styles that consistently deliver a great experience. Our menus are designed not only around exceptional food, but also around what works best for large weddings, corporate events and private celebrations.
For this reason, most clients find our existing packages already provide everything they are looking for. However, we are always happy to discuss dietary requirements, menu preferences and reasonable adjustments to help tailor the experience to your event.
Our goal is to strike the right balance between flexibility, quality and smooth event service, ensuring your guests enjoy a menu that is both memorable and well suited to the occasion.
Absolutely. We routinely cater for gluten-free, vegetarian, vegan, dairy-free, halal-friendly and other dietary requirements across weddings, corporate events and private functions throughout Melbourne and Victoria.
We believe guests with dietary requirements should enjoy the same quality experience as everyone else. Rather than being treated as an afterthought, dietary meals are thoughtfully planned and prepared to ensure guests receive food that is both suitable for their needs and enjoyable to eat.
When planning your event, we will work with you to understand any dietary requirements and ensure appropriate options are available for all guests.
We do not offer formal tastings of our full catering packages as standard. Our menus are designed for weddings, corporate events and large gatherings, making it difficult to recreate the complete experience in small quantities while maintaining the quality and standards we are known for.
However, we do offer several ways to experience our food before booking:
Many couples also gain confidence through our event galleries, testimonials, venue experience and extensive portfolio of weddings and events catered throughout Melbourne and Victoria.
Yes. Staffing is included as part of our catering packages, with staffing levels tailored to the guest numbers, menu selection and style of service required for your event.
Service styles vary depending on the package selected:
Our team is focused on delivering a professional, organised and welcoming experience, ensuring food is served efficiently and guests are well looked after from beginning to end.
Yes. The service items provided vary depending on the catering package selected.
For our Festival Street Menu and Cocktail Catering Packages, we provide high-quality disposable serving ware designed to be practical, attractive and suitable for premium event service.
For our Sharing Sit-Down Wedding Catering Packages, all crockery, cutlery and napkins required for meal service are included as part of the package.
If you have a particular styling vision for your wedding or event and would prefer a specific style of crockery or cutlery, you are more than welcome to arrange your own hire items. We are happy to work alongside your chosen supplier to ensure everything integrates smoothly into the service.
Please note that glassware is not supplied by Pasta Face and should be arranged separately if required.
Yes. Pasta Face can provide both catering and bar staffing for your event, helping create a seamless food and beverage experience for your guests.
While we do not supply alcohol or provide complete bar setup services, we can supply experienced bar staff as an additional service. Many clients choose to source their own alcohol through their venue, a licensed supplier or a drinks package, while utilising our team to assist with professional beverage service throughout the event.
Bar staffing can be tailored to your guest numbers, event duration and service requirements, and can be discussed during the planning and quoting process.
Our goal is to help ensure both the food and beverage service run smoothly together, creating a professional and enjoyable experience for your guests from beginning to end.
This depends on the catering package selected.
For our Festival Street Menu and many of our Corporate Catering Packages, guests are able to choose from the available menu options on the day, allowing flexibility and variety for larger groups.
For Cocktail Catering Packages, the menu is selected in advance by the host and served throughout the event by our team as part of a structured roaming service.
For Sharing Sit-Down Wedding Catering, the menu is chosen in advance by the couple and served as a shared dining experience. This approach helps create a seamless service flow and ensures all guests enjoy the full menu experience together.
During the planning process, we will guide you through the most suitable service style for your event and help ensure the menu works well for both your guests and the overall event experience.
Service times vary depending on the catering package selected, guest numbers and the overall flow of your event.
As a general guide:
Every event is different, and we pride ourselves on being flexible and accommodating wherever possible. Our goal is to deliver a service that feels professional, well-paced and aligned with the flow of your event, ensuring guests can relax and enjoy the experience from beginning to end.
Yes. Our menus are designed to be generous and satisfying, with the goal of ensuring guests leave feeling well fed and looked after.
For our Festival Street Menu, each guest approaches the food truck and receives their full meal service in one visit. This includes the selected menu items and their choice of gourmet pasta from the available options.
For our Cocktail Catering and Sharing Sit-Down Wedding Catering packages, food is structured around the selected menu and service style, with generous portions designed to provide a complete dining experience for guests.
If you have specific concerns regarding guest appetites, event duration or menu quantities, we are always happy to discuss the most suitable package and service style for your event.
Tell us your date, location, guest numbers, and the style of event you are planning, and we will guide you toward the most suitable Pasta Face catering package. Planning a festive event? Explore Christmas & end-of-year catering options.
Catering Package Enquiries
Premium Italian catering for weddings, corporate events and private celebrations across Melbourne and regional Victoria.
Handcrafted Italian food, professional hospitality and fully equipped mobile kitchens designed for seamless events.
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