WEDDING CATERING · MACEDON RANGES
Restaurant-quality Italian wedding catering, prepared fresh at your venue and served with genuine hospitality.
WEDDING CATERING ACROSS THE REGION
The Macedon Ranges is made for weddings that feel personal: long-table dinners among the trees, cocktail receptions on the lawn and relaxed celebrations at private country properties.
Those settings need a caterer who understands regional logistics. Access, ground conditions, power, water and the distance between ceremony and reception spaces can all shape the day. Pasta Face plans the service around your venue, then brings the working kitchen onsite.
Our menus are grounded in Italian hospitality—fresh pasta, generous flavours and food designed to bring people together—without forcing every wedding into the same format.
And throughout the broader Macedon Ranges
Regional wedding experience since
Weddings at Lauriston Hills Estate
Proven guest-count range
Distinct wedding service styles
REAL REGIONAL EXPERIENCE
Pasta Face has delivered weddings across the region, including private-property celebrations in Romsey and Gisborne South, repeat weddings at Lauriston Hills Estate, a wedding at Thalia Homestead and festival-style service at The Acres of Tooborac.
That experience stretches from an intimate 37-guest sharing feast to a 120-adult cocktail wedding with children, supplier meals and detailed dietary requirements. Every event still receives its own run sheet and venue plan.
CHOOSE YOUR WEDDING STYLE
Different levels of formality. The same fresh cooking and generous Italian hospitality.
Fresh pasta and Italian favourites cooked onsite and served from the truck window in relaxed waves.
Best for outdoor, festival-style and private-property weddings.
View this style
Roaming canapés and substantial dishes that move naturally from post-ceremony drinks into dinner.
Best for garden weddings, mingling and modern venue layouts.
View this style
A generous Italian feast served to the centre of the table and timed around speeches and formalities.
Best for long tables, intimate weddings and communal dining.
View this styleTHE MOBILE KITCHEN ADVANTAGE
Many beautiful country properties were designed for atmosphere, not large-scale catering. Pasta Face brings a fully equipped mobile commercial kitchen, giving our chefs the right environment to prepare and finish your menu onsite.
PLANNED AROUND THE VENUE
Vehicle access, turning space, surface conditions and the most practical kitchen position are confirmed early.
Canapés and staff movement are planned around the transition from ceremony to photographs and drinks.
Service is coordinated with entrances, speeches and first dance so hot food arrives at the right moment.
Services, supplier access and any travel or event logistics charge are confirmed clearly in the proposal.
FROM DANIEL
“
Working so close to the Macedon Ranges, I’ve seen how different one property can be from the next. A large cocktail wedding in Gisborne South needs a different plan from an intimate shared feast at Lauriston Hills.
The important work often happens before the wedding: understanding where the kitchen will sit, how guests will move and when the food needs to meet the run sheet. Once those details are right, the service can feel effortless.
REAL WEDDING EXPERIENCE
Completed weddings only. Enquiries and future bookings are not presented as venue experience.
Two completed weddings: a generous sharing-style celebration and an intimate wedding combining cocktail hour with a sharing sit-down dinner.
01Cocktail wedding catering for 120 adults, children and suppliers, with canapés, substantial dishes and detailed dietary planning.
02A stand-up cocktail celebration moving naturally from post-ceremony drinks into fresh pasta and salad service later in the evening.
03Roaming canapés and mains delivered within a private country setting near the Macedon Ranges and Daylesford region.
04Festival Street Menu catering for approximately 100 guests plus suppliers, cooked and served fresh from the Pasta Face food truck.
05CATERING FOR LEADING REGIONAL VENUES
Pasta Face caters weddings throughout New Gisborne and the broader Macedon Ranges, with a mobile-kitchen model suited to contemporary venue spaces and private rural properties.
Alora’s glass atrium is designed for celebrations from 50 to 400 guests. Depending on guest numbers, access and venue requirements, Pasta Face can provide festival-style, stand-up cocktail or sharing sit-down catering tailored to the event.
We will liaise with you and the venue before confirming the service plan, ensuring the kitchen position, supplier access, timing and menu format are appropriate for your wedding.
Ask about Alora catering
CLIENT EXPERIENCE
“The food was absolutely insane and we had everyone tell us how good it was. We really appreciated the effort and care put into the dietary options, and the staff were absolutely beautiful and kind.”
Kaysie & Adam · Wedding at Lauriston Hills Estate
PROFESSIONAL WEDDING SERVICE
Great wedding catering is not only about what appears on the plate. It is clear communication, a realistic service plan, a capable team and the confidence to adapt when the day moves differently from the run sheet.
Vegetarian, vegan, gluten-free and other dietary requirements are planned in advance, not treated as an afterthought during service.
FREQUENTLY ASKED QUESTIONS
Clear answers before you decide whether Pasta Face is the right fit for your day.
Ask Daniel a questionYes. Pasta Face caters weddings in Gisborne, New Gisborne, Macedon, Mount Macedon, Woodend, Kyneton, Romsey, Lancefield, Riddells Creek and surrounding areas. Selected venues beyond the region can also be serviced, subject to access and event logistics.
Yes. Completed experience includes private properties in Romsey and Gisborne South and repeat weddings at Lauriston Hills Estate. Pasta Face has also catered nearby at Thalia Homestead and The Acres of Tooborac.
Yes, subject to date availability, guest numbers, access and venue approval. Festival-style, stand-up cocktail and sharing sit-down service can all be considered, with the operational requirements confirmed with the venue before booking.
Often, yes. The fully equipped mobile kitchen allows food to be prepared and finished onsite at many private properties, marquees and regional venues. Suitable vehicle access, a safe level position and the required services are confirmed during planning.
Festival Street Menu service suits relaxed outdoor celebrations, cocktail catering keeps guests moving through several spaces, and sharing sit-down catering creates a generous communal dinner. The best option depends on your venue, timeline and guest count.
Yes. Service can begin with roaming canapés after the ceremony and continue into substantial cocktail dishes or a sharing sit-down meal, coordinated around photographs, speeches and formalities.
Yes. Vegetarian, vegan, gluten-free and other dietary requirements can be planned when supplied by the agreed deadline, allowing them to be built properly into preparation and service.
Travel and event logistics depend on the exact venue, access, service style and timing. Any applicable charge is itemised clearly in the proposal before booking.
YOUR MACEDON RANGES WEDDING
Tell us your date, venue, guest count and preferred service style. We’ll come back to you with practical advice and a clear next step.