Independent Setup
Onboard power, water, refrigeration and professional cooking equipment support self-contained service.
Warehouse, Factory & Logistics Catering
Warehouse & Industrial Catering Melbourne
Fresh Italian catering planned around your shifts, break times and site operations.
Pasta Face brings a purpose-built mobile commercial kitchen directly to warehouses, factories, distribution centres and logistics facilities across Melbourne. We prepare and serve fresh meals onsite, with service organised around workforce numbers, scheduled breaks and practical site access.
Industrial catering packages from $28 + GST per person.
50+ employees
Multi-shift service
Self-contained kitchen
Dietary options
- Service
- Fresh meals prepared onsite
- Built For
- Warehouses, factories & logistics
- Shift Coverage
- Early morning through night
- Team Size
- 50 to 500+ employees
- Location
- Melbourne & selected regional Victoria
Onsite Industrial Catering
A Mobile Kitchen Built for Operational Sites
Industrial catering needs to work around the site, not interrupt it. Our mobile kitchen allows us to cook, finish and serve fresh Italian food where your workforce is already operating.
We plan the arrival, truck position, service window and guest flow in advance. Employees collect directly from the service window, helping the service stay organised during designated breaks without relying on your staff kitchen or internal catering equipment.
Explore Corporate Catering Melbourne
Timed Break Service
Menus and guest flow are planned around your allocated lunch, dinner or shift-change windows.
Consistent Meals
Employees receive a substantial meal prepared and finished fresh at the service point.
Industrial Catering Services
Catering for the Way Your Site Operates
From a single workforce lunch to several service periods across the day, each plan is shaped around your operational schedule and location.
Warehouse Catering
Fresh onsite meals for warehouse employees, large teams and scheduled staff breaks.
Factory & Production Sites
Practical service for manufacturing teams where timing, access and safe positioning matter.
Logistics & Distribution Centres
Organised catering for fulfilment centres, transport operations and distribution teams.
Multi-Shift Workforce Catering
Separate services for early-morning, daytime, afternoon and overnight employee groups.
Employee Appreciation Events
A substantial onsite meal for recognition days, safety milestones and team rewards.
Launches & Site Celebrations
Catering for new facilities, operational milestones, Christmas functions and company events.
Warehouse Shift Catering
One Site, Multiple Shifts, One Catering Plan
Pasta Face has delivered services across short lunch waves, split breaks, early starts and day-and-night workforce schedules. We confirm the expected numbers for each service period and prepare a practical plan for arrival, setup and meal collection.
50+
Standard corporate minimum
200
Approx. guests in a typical one-hour service
500+
Large workforce services with suitable planning
4
Early morning, day, afternoon & night service periods
Flexible Service Windows
Catering Around Scheduled Workforce Breaks
Your team does not need to arrive all at once. We can plan one focused service or several clearly defined windows across the day.
Before the Day Begins
Breakfast-time and early-morning meal periods can be planned for teams beginning before standard business hours.
Lunch Waves
Employee groups can be served in scheduled waves to suit staggered breaks and operational coverage.
Changeover Service
A dedicated window can support afternoon teams or employees transitioning between shifts.
Late Service
Separate evening and overnight service can provide the same fresh meal experience to night teams.
A Genuine Operational Catering Example
Two workforce services planned around separate shifts
For a large Melbourne fulfilment centre, Pasta Face prepared more than 500 meals across lunch and night-shift service periods. Each session had its own arrival, setup and service window, with vegetarian, vegan, gluten-free and halal-friendly requirements organised in advance.
The mobile kitchen operated independently using onboard facilities. This allowed the catering plan to fit the site’s break schedule without relying on an internal commercial kitchen.
600
Portions prepared for a major corporate event service.
4
Separate service windows managed across one operational day.
2:30am
Early service starts accommodated for shift-based teams.
Multi-site
Repeat programs coordinated across different Melbourne facilities.
Amazon Australia
Bunnings
Coles
Computershare
BMW
Swinburne University
William Angliss
Daniel, Ahmed and team were incredibly accommodating throughout the entire preparation for our outdoor event, handling all dietary requirements and last-minute changes with ease and professionalism. On the day of the event, the food was a hit! Everyone loved it, and it truly contributed to the success of our event.
Highly recommend Pasta Face for any event catering - great food, great service, and a great team!
Industrial Site Planning
The Details We Plan Before Service
Good industrial catering starts before the truck arrives. We confirm the operating details that affect timing, access and safe service.
Employee Numbers by Shift
Provide the estimated headcount for each break or service period so the preparation plan matches the workforce schedule.
Break Times & Service Flow
Tell us when teams are released and whether employees arrive together or in smaller staggered groups.
Vehicle Access & Security
We confirm entry points, security procedures, gate access and any arrival instructions before event day.
Truck Position & Level Ground
The mobile kitchen requires safe vehicle access and a reasonably level operating area close to the employee collection point.
Power, Water & Kitchen Facilities
Our mobile kitchen has onboard power, water, refrigeration and cooking equipment, reducing reliance on site facilities.
Weather & Queue Position
Where practical, the truck and queue can be positioned to improve shelter, access and employee movement.
Gourmet Pasta Selection
Substantial Italian Meals for Working Teams
Each employee chooses one substantial gourmet pasta from three options during service, providing a clear and efficient menu with beef, chicken and vegetarian choices.
Beef Ragu with Potato Gnocchi
Slow-cooked Tuscan beef ragu with red wine, tomato and fresh herbs, served over soft potato gnocchi. Gluten-free alternative available.
Truffle Wild Mushroom Chicken Tortellini
Chicken and wild mushroom tortellini with a rich mushroom cream sauce, finished with Italian truffle oil and porcini dust. Gluten-free alternative available.
Spinach & Ricotta Ravioli
Spinach and ricotta ravioli served with house-made Napolitana sauce and fresh basil. Vegetarian, with vegan and gluten-free alternatives available.
Dietary-specific meals are organised separately when advised in advance, helping shift service remain efficient while providing suitable options.
Industrial Catering Packages
Workforce Meals From $28 + GST
Choose a straightforward gourmet pasta meal, add house-made Mac N Cheese Croquettes, or select the most generous package with Truffle Parmesan Fries.
Corporate Pasta Lunch or Dinner
From $28 + GST pp
A generous Italian workforce meal centred around each employee’s choice of gourmet pasta.
- Choice from three gourmet pasta dishes
- Artisan dinner roll with butter
- Parmesan, chilli and Italian finishing condiments
Corporate Savoury Lunch or Dinner
From $36 + GST pp
Add our house-made Mac N Cheese Croquettes for a more substantial shift meal.
- Mac N Cheese Croquettes with garlic aioli
- Choice from three gourmet pasta dishes
- Artisan dinner roll with butter
- Italian finishing condiments
Most Generous Corporate Lunch or Dinner
From $44 + GST pp
A complete workforce meal with croquettes, gourmet pasta and Truffle Parmesan Fries.
- Mac N Cheese Croquettes
- Choice from three gourmet pasta dishes
- Truffle Parmesan Fries
- Artisan dinner roll with butter
- Italian finishing condiments
More Than Pasta
Build a More Generous Workforce Meal
The higher packages add familiar Pasta Face favourites, while cannoli can be included as an optional Italian sweet.
Included from the $36 package
Mac N Cheese Croquettes
House-made, golden and served with garlic aioli.
Included in the $44 package
Truffle Parmesan Fries
A generous side finished with truffle and Parmesan.
Optional extra
Classic Italian Cannoli
A simple sweet finish for employee events and site celebrations.
Dietary Requirements
Dietary Catering for Diverse Workforces
Large operational teams often include several dietary requirements. Dedicated options can be organised when they are supplied with the final numbers.
Vegetarian
Vegan
Gluten-Free
Dairy-Free
Halal Options
Gluten-free options can be arranged for coeliac guests; however, the Pasta Face mobile kitchen handles multiple ingredients and is not a certified allergen-free environment. Please discuss severe allergies before booking.
Industrial Catering Planning
How Warehouse & Shift Catering Works
Tell us how your site operates and we will recommend the most practical menu and service plan.
01
Enquire
Send the date, site address, workforce numbers and proposed service windows.
02
Plan
We confirm access, truck position, shift numbers and the most suitable package.
03
Confirm
Final numbers and dietary requirements are supplied before the event.
04
Set Up
The mobile kitchen arrives ahead of service and prepares at the agreed location.
05
Serve
Employees collect freshly prepared meals during their allocated service period.
Procurement & Administration
Invoices, Purchase Orders & Final Headcounts
Corporate invoicing and purchase-order arrangements may be available for approved organisations. If your business has supplier onboarding, purchase-order or payment-term requirements, include them with your enquiry so they can be addressed early.
Standard bookings
A 30% deposit secures the date. Final numbers, dietary requirements and the remaining balance are normally due 14 days before the event unless approved corporate arrangements apply.
Melbourne Industrial Catering
Warehouse & Industrial Catering Across Melbourne
Pasta Face provides onsite industrial catering across metropolitan Melbourne, with selected regional Victorian locations considered for larger organised services.
Metropolitan Melbourne
Warehouse, factory, logistics, distribution and operational sites with suitable vehicle access for our mobile kitchen.
Selected Regional Victoria
Larger workforce events and organised industrial services can be considered outside metropolitan Melbourne, with travel and logistics quoted where required.
Industrial Catering FAQs
Warehouse & Industrial Catering FAQs
Direct answers to the practical questions operations, site administration and People & Culture teams ask before booking.
What is the minimum number for industrial catering?
Our standard corporate minimum is 50 guests.
Can you cater several shifts at the same site?
Yes. We can plan separate services for early-morning, daytime, afternoon and night-shift teams. Each service period is quoted and planned around its headcount, timing and setup requirements.
How many employees can Pasta Face serve in one hour?
One Pasta Face truck can typically serve approximately 200 guests during a one-hour service, depending on the menu, site layout and collection flow.
Can you cater for more than 500 employees?
Yes. Pasta Face has experience with services exceeding 500 portions. The correct format depends on the menu, break structure, site layout and time available.
Can you serve employees in staggered lunch waves?
Yes. We can plan around defined break groups so employees collect during their allocated window rather than arriving at the same time.
Do you cater early-morning and overnight shifts?
Yes. Early-morning, evening and overnight services can be arranged, subject to availability and the agreed service plan.
Do you need access to our factory kitchen?
Generally no. Our purpose-built mobile kitchen includes onboard power, water, refrigeration and professional cooking equipment. We mainly need safe vehicle access and a reasonably level operating area.
How much space does the mobile kitchen need?
The truck is approximately 5.8 metres long, 2.4 metres wide and 3.6 metres high. Additional clear space is required for safe entry, exit and the employee queue.
What dietary requirements can you accommodate?
Vegetarian, vegan, gluten-free, dairy-free and halal options can be arranged when dietary requirements are supplied in advance.
What about coeliac guests and severe allergies?
Gluten-free options can be arranged, but our mobile kitchen handles multiple ingredients and is not a certified allergen-free environment. Severe allergies must be discussed before booking.
Can our organisation use a purchase order?
Corporate invoicing and purchase-order arrangements may be available for approved organisations. Let us know your procurement requirements when you enquire.
What information should we include with our enquiry?
Please provide the event date, site address, estimated numbers for each shift, proposed service times, dietary requirements and any security or vehicle-access instructions already known.
Planning Workforce Catering?
Bring Fresh Italian Catering to Your Site
Send us your date, site location, workforce numbers and shift times. We will recommend the most suitable package and service plan for your operation.